Tea Tasting Course
What will I learn?
Boost your skills in the world of chai with our detailed Tea Tasting Course, made for folks in the beverage business looking to sharpen their abilities. Dive deep into brewing styles, getting the hang of correct steeping times, leaf measurements, and the best water to use. Improve how you sense things by learning about aroma and flavour, and train your palate with special exercises. Learn how to talk about what you find using good tasting notes and comparisons. Check out different types of chai, from black to oolong, and get ahead in the industry.
Apoia's Unique Benefits
Develop skills
Enhance your practical skills listed below
Master brewing techniques: Get the steeping time, leaf amount, and water quality just right.
Craft tasting notes: Talk about what you find using clear, descriptive language.
Conduct sensory evaluations: Check out aroma and flavour profiles properly.
Enhance palate sensitivity: Improve your taste, feel, and aroma recognition skills.
Explore tea varieties: Understand what makes black, green, oolong, and white teas different.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It does not equate to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.