Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Boost your career with our Food Safety Supervisor Course, crafted for Kenyan food handlers aiming for excellence in food safety management. Learn key skills such as creating detailed food safety plans, putting in place strong hygiene practices, and understanding food safety risks common in Kenya. You'll also learn how to develop effective training for your team, ensure ongoing improvement, and keep careful records. Keep up-to-date with the latest Kenyan food safety rules and learn how to use feedback to make your business meet the highest standards of cleanliness and safety.
Weekly live mentoring sessions
Count on our team of specialists to assist you weekly
Imagine acquiring knowledge while resolving your questions with experienced professionals? With Apoia, that’s possible
Gain access to open sessions with various market professionals
Expand your network
Exchange insights with specialists from other fields and address your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master food safety plans: Develop and regularly update practical safety procedures.
Implement hygiene standards: Make sure everyone follows the best hygiene practices for themselves and the workplace.
Navigate food safety laws: Keep up with the changing Kenyan regulations and stay compliant.
Conduct safety audits: Carry out detailed checks and take steps to fix any problems found.
Manage documentation: Keep accurate and easy-to-understand records.