Food Safety Manager Course
What will I learn?
Boost your career with our Food Safety Manager Course, crafted for food professionals aiming for top-notch safety management. Delve into FDA, USDA, and international regulations, becoming a master of critical control points and hazard analysis. Improve your abilities with hands-on training in personal hygiene, food handling, and how to handle emergencies. Learn to create and check standard operating procedures, making sure you follow the rules and keep getting better. Karibu to lead with confidence in food safety and protect the health of Kenyans.
Apoia's Unique Benefits
Develop skills
Enhance your practical skills listed below
Understand and use FDA and USDA guidelines to follow food safety rules.
Make food safety management better and better all the time.
Find and manage the most important points to control in food production.
Create and make sure everyone follows good standard operating procedures.
Carry out detailed hazard analysis to guarantee food safety.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It does not equate to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.