Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your cooking skills with our Small Bites Course, made for chefs who want to be pros at making tasty small servings. Get into planning menus, balancing how things taste and feel in your mouth, and including what people like to eat. Make your food look better with good garnishing and serving tricks. Keep up with what's new in food and cool ingredients. Learn how to get things locally, manage money, and get ready ahead of time. Come join us to make small, good-looking, and yummy bites that everyone will enjoy.
Weekly live mentoring sessions
Count on our team of specialists to assist you weekly
Imagine acquiring knowledge while resolving your questions with experienced professionals? With Apoia, that’s possible
Gain access to open sessions with various market professionals
Expand your network
Exchange insights with specialists from other fields and address your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Plan menus like a pro: Balance tastes, textures, and what people can eat without any problems.
Make things look great: Garnish and plate perfectly so they look good.
Get things sustainably: Pick stuff that's from around here, in season, and done the right way.
Handle money well: Budget right for events and buying ingredients.
Cook with new ideas: Try out what's popular and use advanced small bite ways.