Specialist in Traditional Bakery Course
What will I learn?
If you want learn how to bake bread like our grandmothers used to, this Oga Baker Man Course will teach you everything! This course is for people who already know something about baking but want to be real experts in the old ways. You go learn how to knead the dough right, how to set the oven temperature, and how the dough can sit and grow before you bake it. We go talk about where bread come from, the story behind it, and how different people around the world make bread. We go look at all the different things you put in the bread and how they work. You go also learn how to manage your time so you can bake plenty bread and how to fix things when they go wrong. Come and join us so we can turn your love for baking bread into real skill!
Apoia's Unique Features
Develop skills
Enhance your practical skills in the areas listed below.
Learn how to knead the dough so it be just right, not too hard, not too soft.
Learn how to set the oven temperature so the bread crust be nice and brown and the inside be soft and good.
Understand how the dough sitting and growing makes the bread taste better.
Learn about all the different things you put in the bread and why our grandmothers used them.
Learn how to manage your time so you can bake plenty bread without wasting time.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.