Barista Coffee Course

Preview certificate

What will I learn?

Level up your barista skills with our Barista Coffee Class, made for people working in bars and restaurants who want to be the best. Learn how to pick the right coffee beans, from how dark they roasted to how they taste. Get good at using all the important tools, like pour-over things and espresso machines. Learn to make proper espresso and cappuccino, focusing on how fine to grind the coffee, how to pull a good shot, and how to steam milk right. Make customers happy by learning how to present the coffee nicely and how to do taste testing. Join now so you can make every cup the same good quality.

Apoia's Unique Features

Accessible online course for a lifetime
Certificate aligned with educational standards
Printable PDF summaries
Online support available at all times
Select and arrange the chapters you wish to study
Set your own course workload
Instant feedback on practical activities
Study anytime, no internet required

Develop skills

Enhance your practical skills in the areas listed below.

Get good at picking coffee beans: Choose the best roast and kind for the taste you want.

Know how to use coffee tools: Use grinders and espresso machines well.

Make perfect espresso: Tamp right, grind the right size, and pull a good shot.

Make good cappuccinos: Get the balance of espresso and milk right for the best feel and taste.

Make customers feel good: Present the coffee well and be nice to them.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can modify the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.