Barista Specialist Course
What will I learn?
This Barista Specialist Training Program will helep you bump up your barista skills, specially made for people working in bars and restaurants who want to be the best. You go learn all about where coffee come from and how different coffees taste, how to write down everything correct and make reports, and how to taste coffee and know what you feeling on your tongue. You go get strong head for frothing milk, making fine-fine latte art and microfoam, and pulling the perfect espresso shot every time. This short but powerful training will teach you practical things you can use right away, and you can learn it on your own time, so you can do your work better and make your customers happy.
Apoia's Unique Features
Develop skills
Enhance your practical skills in the areas listed below.
Know coffee flavor like the back of your hand: Identify and make different coffee tastes come out strong.
Pull the perfect espresso shot: Adjust the coffee grind, temperature, and how long you pull the shot to get it just right.
Froth milk like a pro: Make microfoam and fix any problem you get when you frothing.
Taste coffee and judge it: Lead people in tasting coffee and comparing different kinds.
Write down everything correct: Record all the numbers and make clear and short reports.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.