Menu Engineering Specialist Course
What will I learn?
You want make your bar and restaurant business shine? Our 'How to Fix Up Your Menu to Make More Money' course is the key! We go deep into how to price things right, how the menu makes people feel, and how to design it so people buy more. You'll learn how to group your food and drinks good-good, look at the sales numbers, and fix your menu so you can make plenty money. You'll be able to give advice that works, change things up, and watch to see how things get better. Learn the art of fixing your menu and turn your place into a real money-making machine! Sign up now and let's start the journey!
Apoia's Unique Features
Develop skills
Enhance your practical skills in the areas listed below.
Learn how to price things so your restaurant sales go way up.
Group your food and drinks based on what the numbers tell you, so you can be successful.
Design your menu so it looks sweet and people enjoy it more.
Look at the sales numbers to see how your menu doing and how to make more money.
Give advice that really works for making big changes to your menu.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.