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  3. Mixology Course

Mixology Course

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Content always updated in your course.


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Basic course of 4 hours free

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Completion certificate

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AI tutor

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Practical activities

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Online and lifelong course

Learn how the plans work

Values after the free period

Free basic course

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Complete unitary course

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Annual subscription

Unlimited online content

... monthly

Workload:18 hours

What will I learn?

You want make your bar work fine fine? You want learn how to mix the best cocktails for all your customers? This Mixology Course na for you! E teach you all the new ways, how to use things from the ground and market, and all the sweet things people them like to drink now now. You go learn the main rules of mixology, new tricks, and the story behind all the best drinks. You go shine with new ideas, how to make drinks that taste good together, how to make theme drinks, and how to tell story with your drinks. You go be number one with how to prepare things, how to put on the good good garnish, and how to pick the right glass for the drink. Join we now, so you can change how you make cocktail them!

Weekly live mentoring sessions

Count on our specialists to assist you weekly

Imagine learning something while clearing your doubts with professionals already in the field? At Apoia, this is possible

Access open rooms with various market professionals


Expand your network


Exchange experiences with specialists in different areas and tackle your professional challenges.

Learning outcomes

Strengthen your practical skills listed below

Learn all the new cocktail ways: Know the things people them drinking now and how to do it with things from here.

Pick the best things to use: Choose the sweet things that taste good together, the things from the season, and the things we can find right here.

Make your drinks look good: Make cocktail them that look nice and taste sweet.

Know all about mixology: Learn the rules, the history, and how to make flavors that taste good together.

Make new things with your head: Create cocktail them with theme, story, and that taste good on your tongue.