Introductory Sommelier Course
What will I learn?
Learn how to match wine with food, like a real wine expert! This course is for people who work with drinks and want to get better. You'll learn the rules for matching wine, how to pick wine for fish, red meat, and sweet things, and how to understand the different parts of wine like how strong it is, how it feels in your mouth, and how bitter it is. You'll learn to make the flavors taste good together, make the smells better, and plan which wine to drink with which food. This is a quick, good course to help you do your job better and make your customers happy.
Apoia's Unique Features
Develop skills
Enhance your practical skills in the areas listed below.
Learn to match wine: Know which wine to drink with different kinds of food.
Understand wine: Learn about how strong the wine is, how it feels, how sour it is, and how bitter it is.
Make plans for wine: Know which wine to pick for any kind of food you are serving.
Make flavors taste better together: Make the wine and food taste good together.
Pick wine for special times: Choose the best wine for eating fish, sweet things, and meat.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but it offers practical and relevant knowledge for your professional journey.