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  3. Juice Making Course

Juice Making Course

CertificatePreview

Content always updated in your course.


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Basic course of 4 hours free

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Completion certificate

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AI tutor

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Practical activities

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Online and lifelong course

Learn how the plans work

Values after the free period

Free basic course

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Complete unitary course

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Annual subscription

Unlimited online content

... monthly

Workload:18 hours

What will I learn?

Make you cooking skill them strong strong with we Juice Making Class. Dis class dey for people who sabi cook already, and who want learn how to make proper juice. You go learn how to make new juice recipe them, you go learn the difference between blending and juicing, and you go learn which equipment them good pass for make fine juice. You go learn how to mix flavor them with herb and spice them, use fruit and vegetable them weh dey grow that time of year, and copy juice idea them from all over the world. Stay smart and know which juice dem dey sell pass for fine juice bar them, and learn how to make your juice look sweet with decoration and garnish.

Weekly live mentoring sessions

Count on our specialists to assist you weekly

Imagine learning something while clearing your doubts with professionals already in the field? At Apoia, this is possible

Access open rooms with various market professionals


Expand your network


Exchange experiences with specialists in different areas and tackle your professional challenges.

Learning outcomes

Strengthen your practical skills listed below

Learn how to juice good good: Use your juicer and blender them well so you juice go sweet.

Balance flavor them: Make sure your juice no too sweet, no too sour, and the spice them dey correct.

Choose ingredient them: Pick fruit, herb, and vegetable them weh good for health.

Design recipe them: Make juice recipe them weh dey creative, use fruit and vegetable them weh dey grow that time, and copy idea them from other country them.

Make juice look sweet: Use fine glass and garnish them so people go want buy your juice.