Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Learn how to cut meat like a real butcher with our Cutting Meat Good-Good Course. This course is for people who just starting and those who know a bit already. We will teach you about the inside-inside of sheep meat, how to cut it for selling, and how to use your knife well. You will learn about the tools you need, how to keep clean and safe. You will understand how good the meat is, what people like to buy, and how to make it look nice and cut it the right size. You will learn how to break down a whole sheep and write down how you do it so others can learn too. Make your meat cutting skills strong with this course!
Weekly live mentoring sessions
Count on our specialists to assist you weekly
Imagine learning something while clearing your doubts with professionals already in the field? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists in different areas and tackle your professional challenges.
Learning outcomes
Strengthen your practical skills listed below
Cut sheep meat good-good: Learn how to cut the loin, rack, shoulder, leg, and flank the right way.
Knife skills: Learn how to sharpen your knife, keep it sharp, and use all the important tools for cutting meat.
Safety practices: Learn how to keep clean and safe when you are cutting meat.
Anatomy insights: Understand the inside-inside of the sheep, like the muscles and bones, so you can cut it right.
Customer focus: Make sure the meat is good quality and looks nice so people will want to buy it.