Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
You want learn how to cut meat like professional butcher for fine restaurants? This Butchery Course teach you everything! You go learn how to make meat look pretty-pretty for plate, how to cut correct size, and how to make people say 'Wow!' when they see your meat. You go sharpen your knife skills for cutting lamb, pig, and cow, using all the special tools. We go teach you how to pick good meat, how to know if the meat is top quality, and how to keep the meat safe and fresh. You go learn how to handle meat clean-clean and safe, and how to plan and write down recipes for fancy meat dishes. Come join us now, so you can turn into real meat expert!
Weekly live mentoring sessions
Count on our specialists to assist you weekly
Imagine learning something while clearing your doubts with professionals already in the field? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists in different areas and tackle your professional challenges.
Learning outcomes
Strengthen your practical skills listed below
Learn how to make meat look fine-fine for fancy restaurants.
Learn how to cut lamb, pig, and cow the right way, like professional butcher.
Learn how to tell good meat from bad meat by looking at the fat, color, and feel.
Learn how to keep meat safe and fresh, and how to keep your butchery clean-clean.
Learn how to plan and write down the steps for cooking fancy meat dishes.