Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Mek yɔɔ butchɛri wok bɛtɛ wit wi Meat Keepin' Techinishan Kɔɔs. Dis wan fɔ pipul dɛn we want sabi bɛtɛ bɔt aw fɔ kip mit wɛl. Wi go tich yu stɛp-bɛ-stɛp aw fɔ put mit na friji, aw fɔ kyuɛ, ɛn aw fɔ smok am, so dat yu go mek shɔ se tin dɛn go sɛf ɛn fɛn. Yu go lɔn aw fɔ se aw lɔng mit go kip, du gud risach, ɛn fiks ɛni prɔblɛm we kin mek mit spɔyl. Dis kɔɔs go mek yu sabi ɛn gɛt di wok we yu nid fɔ du gud wok na mit biznɛs. Rajista naw fɔ mek yu sabi bɛtɛ!
Weekly live mentoring sessions
Count on our specialists to assist you weekly
Imagine learning something while clearing your doubts with professionals already in the field? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists in different areas and tackle your professional challenges.
Learning outcomes
Strengthen your practical skills listed below
No aw fɔ kip mit na friji: Yuz di rayt we dɛn fɔ kul mit so dat i go kip wɛl.
Kyuɛ mit gud gud wan: Mek di mit tɛst gud ɛn kip lɔng bay we yu kyuɛ am di rayt we.
Smok mit lɛk pɔsin we sabi: Gɛt gud tɛst bay we yu smok mit di rayt we.
Mek shɔ se tin dɛn sɛf: Yuz di bɛst we dɛn fɔ kip tin klin ɛn mek shɔ se di it we pipul dɛn de it sɛf.
Mek mit kip lɔng: Kɔnt ɛn mek shɔ se di mit kip fɛsh as i kin kip.