Make your cooking skill shine bright like star with di International Sweet-Sweet Tings Pastry Chef Course. Dis course dey for people weh dey run kitchen business, so dat dem go sabi how to bake sweet-sweet tings from all over di world. You go learn plenty tings, like how to keep good record, how to find correct ingredient, and how to make di kitchen run smooth. We go teach you bout how different country people been dey make sweet-sweet tings from way back, how to find ingredient weh no spoil di earth, and how to make your sweet-sweet tings look fine-fine. You go get correct knowledge weh go help you do your work better and bake sweet-sweet tings weh go sweet people mouth plenty.
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Strengthen your practical skills listed below
Learn how to keep good record: Arrange all your recipe and plan paper dem correct way.
Learn bout sweet-sweet tings history: Understand how different country been dey do dem own.
Find ingredient weh no spoil earth: Use ingredient from we own place and weh no make farm land get problem.
Make your plating shine: Make your sweet-sweet tings look fine with garnish, decoration, and show how di culture be.
Make kitchen run smooth: Manage your time and use your pot and pan dem correct way.