Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and enduring course
What will I learn?
Improve your bakery skills through our complete Bakery and Confectionery Course, designed for new and experienced professionals. Master main techniques like mixing, kneading and decorating, while perfecting baking time and temperature control. Show your creativity through food photography, garnishing and plating styles. Develop recipes accurately in measurement and ingredient selection. Learn to create good menus by balancing textures and flavours. Join us to change your love of baking into excellent skills.
Weekly live mentoring sessions
Rely on our team of specialists to assist you weekly
Imagine learning something while resolving your queries with people already working on it? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master food photography: Take great bakery pictures easily.
Perfect plating skills: Create presentations that look good and are modern.
Design diverse menus: Make bakery choices that are balanced, full of flavour and interesting.
Develop recipes: Write clear directions and pick the best ingredients.
Enhance baking techniques: Control mixing, kneading and baking temperatures.