Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and enduring course
What will I learn?
Improve your skills with our Industrial Bakery Technician Course. This course is designed for professionals who want to bake in large quantities in a hygienic, safe, and healthy way. Learn about food science, understanding the different nutrients and food needs for different people. You will also learn how to create recipes for big production, balancing good taste and good health. Understand how industrial baking is done, choosing the right ingredients for special health requirements, and making sure everything is of good quality. Improve your skills in making food without gluten, with less FODMAP ingredients, and with lots of nutrients, making sure you follow the rules and do a great job every time.
Weekly live mentoring sessions
Rely on our team of specialists to assist you weekly
Imagine learning something while resolving your queries with people already working on it? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Become good at baking food without gluten for those who need it.
Create recipes that taste good and are healthy.
Make sure everything is of good quality when baking in an industrial setup.
Understand what people with stomach problems can and cannot eat.
Choose the right ingredients for breads that are good for health.