Barista Coffee Course
What will I learn?
Inolla tsebo ea hau ea bo-barista ka Barista Coffee Course ea rona, e etselitsoeng litsebi tsa bareng le tsa reschorente tse batlang bokhabane. Tseba bohlale ba ho khetha linaoa tsa kofi, ho tloha maemong a ho halika ho ea ho litlhaloso tsa tatso. Iponele boiphihlelo ba lisebelisoa tsa bohlokoa, ho kenyeletsoa li-setup tsa pour-over le mechini ea espresso. Ntlafatsa mekhoa ea hau ea ho etsa espresso le cappuccino, u shebane le boholo ba ho sila, ho ntša le ho chesa lebese. Ntlafatsa boiphihlelo ba moreki ka tsebo ea tlhahiso le mekhoa ea ho latsoa. Kena hona joale ho netefatsa botsitso le boleng kopi e 'ngoe le e 'ngoe.
Apoia's Unique Features
Develop skills
Enhance your practical skills as listed below
Tseba ho khetha linaoa tsa kofi: Khetha roast le sebaka se nepahetseng bakeng sa tatso.
Sebelisa lisebelisoa tsa kofi: Sebelisa ka boqhetseke li-grinder le mechini ea espresso.
Phethahetsa mekhoa ea espresso: Finyella tamping e loketseng, boholo ba ho sila le ho ntša.
Etsa li-cappuccino: Lekanya espresso le lebese bakeng sa sebopeho le tatso e phethahetseng.
Ntlafatsa boiphihlelo ba moreki: Theha litlhahiso le likamano tse sa lebaleheng.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and workload.
- Choose your starting chapter
- Add or remove chapters
- Alter the total course workload
Examples of chapters you can include
You'll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your career.