Coffee Barista Course
What will I learn?
Ntlafatsa tsebo ea hau ea bo-barista ka Khoase ea rona ea Bo-Barista ba Kofi, e etselitsoeng litsebi tsa bare le lireschorente tse batlang ho tseba botsebi ba kofi. Ikenyetse mekhoeng ea ho ritela joalo ka French press, espresso, le mekhoa ea ho tšela. Ithute ho theha lino tse ikhethang ka ho leka-lekanya litatso le ho hlahisa lipepe tse ikhethang. Ntlafatsa tlhahiso ea hau ka mekhoa ea ho khabisa le litlhahiso tsa ho fana. Utloisisa tšimoloho ea linaoa tsa kofi le litlhaloso tsa tatso, 'me u ikamahanye le litakatso tsa bareki ka puisano e sebetsang le tsebo ea tšebeletso.
Develop skills
Enhance your practical skills as listed below
Tseba mekhoa ea ho ritela: Phethahatsa mekhoa ea French press, espresso, le ea ho tšela.
Theha lino tse ikhethang: Hlahisa lipepe tse ikhethang 'me u leka-lekanye litatso ka boqhetseke.
Ntlafatsa tsebo ea tlhahiso: Ithute ho khabisa le ho fana bakeng sa boiphihlelo bo sa lebaleheng.
Ikamahanye le litakatso: Fetola lino 'me u utloisise litlhoko tsa lijo ka katleho.
Ntlafatsa tšebeletso ea bareki: Buisana ka katleho 'me u sebetse likopo tse khethehileng.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and workload.
- Choose your starting chapter
- Add or remove chapters
- Alter the total course workload
Examples of chapters you can include
You'll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your career.