Intro Sommelier Course
What will I learn?
Unlock the world of wine with our Intro Sommelier Course (Introduction to Wine Expertise), designed for beverage professionals in Lesotho looking to improve their knowledge. Explore how wine and food go together, learn about different wine regions and the ground they come from (terroir), and become good at tasting wine to know its strength (body), feel (texture), smell (aroma), and taste (flavor). You'll learn how to put wine information together and share it clearly, and understand the different types of wine. This course gives useful knowledge to help you become a better sommelier and advance your career in Lesotho.
Apoia's Unique Features
Develop skills
Enhance your practical skills as listed below
Become an expert in pairing wine and food to make meals even better.
Recognize wine regions from around the world and what makes their ground (terroir) special.
Improve your wine tasting and descriptive abilities.
Organize and share detailed wine information in a good way.
Understand the different types of wine and what makes each one special.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and workload.
- Choose your starting chapter
- Add or remove chapters
- Alter the total course workload
Examples of chapters you can include
You'll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your career.