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Professional Taster Course

What will I learn?

Increase your knowledge of beverages with our Professional Taster Course, designed for both beginners and experienced professionals. Become an expert in sensory evaluation methods, create and use a tasting vocabulary that is easy to understand, and gain knowledge of the chemistry of aroma and taste. Learn how to brew both coffee and tea like an expert, and improve your wine serving skills. Improve your palate through planned training, and write down your tasting experiences with detailed notes. Join us so that you can turn your passion into a career in the beverage industry.

Apoia's Unique Features

Accessible online course with lifetime access
Certificate aligned with educational standards
Printable PDF summaries
Online support available at all times
Select and arrange the chapters you wish to study
Customize your course workload
Instant feedback on practical activities
Learn at your own pace, no internet required

Develop skills

Enhance your practical skills as listed below

Master sensory evaluation: Improve your tasting skills with sensory methods.

Develop tasting vocabulary: Explain tastes clearly and accurately.

Perfect brewing methods: Brew coffee and tea with expert methods.

Analyze flavor chemistry: Learn about aroma and taste chemicals in beverages.

Craft tasting notes: Write clear tasting notes that explain the flavors.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can adjust the chapters and workload.

  • Choose your starting chapter
  • Add or remove chapters
  • Alter the total course workload

Examples of chapters you can include

You'll be able to generate additional chapters similar to the examples below

This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your career.