Tea Blending Course
What will I learn?
Notlolla bokgoni ba ho kopanya tee ka thupelo ya rona e felletseng ya ho Kopanya Tee, e etseditsweng babereki ba tse ding tse nowang. Ikenyetse ho tsa bohlokwa tsa ho reha motsoako wa hao lebitso, ho thathamisa metsoako, le ho qapa pale e kgahlehang. Ithute maqiti a ho kopanya, ho kenyeletsa ho ntlafatsa tatso, ho utlwisisa tekanyo, le ho phethahatsa tatellano ya ho kopanya. Hlahloba mefuta e fapaneng ya ditatso ka dimela, dinoko, ditholwana le dipalesa. Fumana lesedi ka mefuta ya tee e kang oolong, tee e ntsho le tee e tala. Qetellong, ntlafatsa bokgoni ba hao ka mekgwa ya ho leka le ho latswa ho etsa brew e phethahetseng.
Apoia's Unique Features
Develop skills
Enhance your practical skills as listed below
Ithute maqiti a ho kopanya tee: Ntlafatsa ditatso le ho phethahatsa tekanyo.
Etsa dipale tse kgahlehang tsa tee: Theha dipale tse kgahlehang bakeng sa metsoako ya hao.
Tseba mefuta ya tee: Hlalosa phapang pakeng tsa tee ya Oolong, dimela, tee e ntsho le tee e tala.
Lekola tatso le monko: Ntlafatsa bokgoni ba ho lekola le ho ntlafatsa metsoako ya tee.
Sebedisa metsoako ka mokgwa o motle: Kgetha dimela, dinoko, ditholwana le dipalesa tse loketseng.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and workload.
- Choose your starting chapter
- Add or remove chapters
- Alter the total course workload
Examples of chapters you can include
You'll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your career.