Butchery Course

CertificatePreview

Content updated continuously in your course.

Basic course of 4 hours free

Completion certificate

AI tutor

Practical activities

Online and enduring course

What will I learn?

Ntlafatsa tsebo ea hao ea bopulai ka Thupelo ea Bopulai e felletseng, e etselitsoeng litsebi tse batlang bokhabane lijong tse phahameng. Ithute mokhoa oa ho hlahisa nama ka bokhabane, boholo ba likotoana, le mekhoa ea ho ntlafatsa ponahalo. Qotsa tsebo e tsoetseng pele ea ho seha konyana, kolobe le nama ea khomo u sebelisa lisebelisoa tse nepahetseng. Fumana leseli mabapi le khetho ea nama, tlhahlobo ea boleng le polokelo e nepahetseng. Netefatsa polokeho le bohloeki ts'ebetsong ea nama ha u ntse u rera le ho etsa lipatlisiso ka lijana tsa gourmet. Kena hona joale ho fetola boiphihlelo ba hau ba culinary.

Weekly live mentoring sessions

Rely on our team of specialists to assist you weekly

Imagine learning something while resolving your queries with people already working on it? At Apoia, this is possible

Access to open rooms with various market professionals


Expand your network


Share experiences with specialists from different fields and solve your professional challenges.

Learning outcomes

Enhance the development of the practical skills listed below

Ithute ho hlahisa nama ka bokhabane bakeng sa liphihlelo tsa ho jela tsa gourmet.

Etsa mekhoa e nepahetseng ea ho seha konyana, kolobe le nama ea khomo.

Hlahloba boleng ba nama ka marbling, 'mala le sebopeho.

Kenya ts'ebetsong mekhoa e nepahetseng ea polokelo le bohloeki bopulaong.

Rera le ho tlaleha boitokisetso ba sejana sa nama sa gourmet ka nepo.