Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and enduring course
What will I learn?
Improve your butchery skills with our Meat Preservation Technician Course, designed for professionals who want to be masters in meat preservation. Learn step-by-step ways of refrigeration, curing, and smoking, while making sure you follow all safety and quality rules. You will learn to guess and make the shelf life longer, do good research, and fix problems with meat going bad. This short, but good course will give you the real skills and knowledge to do well in the meat business. Register now to make your skills better!
Weekly live mentoring sessions
Rely on our team of specialists to assist you weekly
Imagine learning something while resolving your queries with people already working on it? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Become a refrigeration expert: Make meat storage better with the right cooling methods.
Cure perfectly: Make the taste better and preserve meat well with expert curing ways.
Smoke like a professional: Get great tastes with advanced smoking processes.
Make sure it's safe: Use the best hygiene and food safety rules.
Make shelf life longer: Work out and make meat stay fresh for as long as possible.