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Industrial Cleaning Technician Course

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What will I learn?

Improve your skills in food safety with our Industrial Cleaning Technician Course. This course is designed for food professionals and covers important topics such as creating good cleaning plans, choosing the right tools and cleaning products, and knowing the rules of the USDA and FDA. You'll learn how to make cleaning work better, use safety rules, and keep proper records. Get useful skills in checking for risks, training staff, and using new technology to make sure food processing areas are very clean.

Apoia's Unique Features

Accessible online course with lifetime access
Certificate aligned with educational standards
Printable PDF summaries
Online support available at all times
Select and arrange the chapters you wish to study
Customize your course workload
Instant feedback on practical activities
Learn at your own pace, no internet required

Develop skills

Enhance your practical skills as listed below

Create cleaning plans: Make tasks work well and give good results.

Choose cleaning products: Pick the right products for different surfaces.

Make cleaning work better: Use ways to get great results.

Ensure compliance: Keep records to meet industry standards.

Use safety rules: Protect people with risk checks and safety gear.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can adjust the chapters and workload.

  • Choose your starting chapter
  • Add or remove chapters
  • Alter the total course workload

Examples of chapters you can include

You'll be able to generate additional chapters similar to the examples below

This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your career.