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  2. Gastronomy courses
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  3. Gourmet Cooking Course

Gourmet Cooking Course

CertificatePreview

Content updated continuously in your course.


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Basic course of 4 hours free

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Completion certificate

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AI tutor

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Practical activities

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Online and enduring course

Learn how the plans work

Values after the free period

Free basic course

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Complete unitary course

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Annual subscription

Unlimited online content

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Workload:18 hours

What will I learn?

Ntlafatsa tsebo ea hao ea ho pheha ka Khoso ea rona ea ho Pheha ea Maemo a Holimo, e etselitsoeng litsebi tsa lijo tse batlang ho ithuta ka botlalo boqapi ba ho rala lijo, tlhahiso le mekhoa ea maemo a holimo ea ho pheha. Ithute ka boholo ba likarolo tsa lijo, theha manane a ho reka a sebetsang hantle, 'me u hlahise linako tse nepahetseng tsa ho pheha. Ntlafatsa lijana tsa hao ka boqapi ba litsebi, mekhabiso le tsebo ea ho nka linepe. Kenella ka ho pheha ka sous-vide, mekhoa e rarahaneng ea ho beha lijo, le lisoso tse fokotsehileng. Ntlafatsa tlhahiso ea risepe ea hau, khetho ea lisebelisoa le ho leka-lekanya tatso ho theha boiphihlelo bo sa lebaleheng ba ho pheha.

Weekly live mentoring sessions

Rely on our team of specialists to assist you weekly

Imagine learning something while resolving your queries with people already working on it? At Apoia, this is possible

Access to open rooms with various market professionals


Expand your network


Share experiences with specialists from different fields and solve your professional challenges.

Learning outcomes

Enhance the development of the practical skills listed below

Tseba ho rala lijo: Ntlafatsa boholo ba likarolo tsa lijo 'me u thehe manane a ho reka a sebetsang hantle.

Ntlafatsa tsebo ea ho beha lijo: Phahamisa lijana ka mekhabiso e tsoetseng pele le mekhoa e bonoang.

Ithute mekhoa ea maemo a holimo ea ho pheha: Ithute sous-vide, mekhoa e rarahaneng ea ho beha lijo le lisoso tse fokotsehileng.

Hlahisa diresepe: Etsa litaelo tse qaqileng, mohato ka mohato 'me u ngole mekhoa e khethehileng.

Khetha lisebelisoa tsa boleng bo holimo: Leka-lekanya litatso 'me u sebelise lihlahisoa tsa nako, tsa boleng bo holimo.