Latte Art Course
What will I learn?
Ntlafatsa tsebo ea hau ea bo-barista ka Thupelo ea rona e phethahetseng ea Botaki ba Latte, e etselitsoeng litsebi tsa gastronomy tse batlang ho tseba botaki ba ho hlahisa kofi. Ikenyetse likarolong tse qaqileng tse akaretsang mekhoa ea ho etsa litšoantšo tsa Rosette, Tulip le Heart, ha u ntse u ntlafatsa ho nepahala le botsitso ba hau. Ithute ho phetha ho belisa lebese, ho laola lebelo le angle ea ho tšela, le ho rarolla mathata a tloaelehileng. Ka tataiso ea mohato ka mohato le liphapang tse tsoetseng pele, thupelo ena e netefatsa hore u theha botaki bo botle ba latte bo hapang le ho thabisa moreki e mong le e mong.
Apoia's Unique Features
Develop skills
Enhance your practical skills as listed below
Tseba litšoantšo tsa Rosette, Tulip le Heart ka ho nepahala le ka boqhetseke.
Ntlafatsa mekhoa ea ho belisa lebese bakeng sa sebopeho le botsitso bo phethahetseng.
Ntlafatsa lebelo le angle ea ho tšela bakeng sa liphetho tse tsitsitseng tsa bonono ba latte.
Tseba le ho lokisa liphoso tse tloaelehileng tsa bonono ba latte ka katleho.
Hlahisa taolo ea letsoho bakeng sa meralo e rarahaneng le e qaqileng ea bonono ba latte.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and workload.
- Choose your starting chapter
- Add or remove chapters
- Alter the total course workload
Examples of chapters you can include
You'll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your career.