Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and enduring course
What will I learn?
Ntlafatsa tsebo ea hao ea ho pheha ka Khoso ea Setsebi sa Tlhatlhobo ea Kutlo, e etselitsoeng litsebi tsa gastronomy tse batlang ho tseba botsebi ba tlhahlobo ea kutlo. Ithute ka botebo ka ponahalo, monko le tatso ea lijo, 'me u ithute ho hlalosa litšobotsi tsa kutlo ka nepo. Fumana boiphihlelo bo sebetsang ka lisebelisoa tsa tlhahlobo ea kutlo, hlalosa lintlha, 'me u tšoare mananeo a tlhahlobo. Batlisisa tšusumetso ea metsoako le mekhoa ea ho pheha tatso le sebopeho, 'me u ntlafatse tsebo ea hau tlhahlobong ea kutlo ea li-dessert. Ikopanye le rona ho ntlafatsa lintho tseo u li phehang ka nepo le ka leseli.
Weekly live mentoring sessions
Rely on our team of specialists to assist you weekly
Imagine learning something while resolving your queries with people already working on it? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Tseba tlhaloso ea litšobotsi tsa kutlo bakeng sa tlhahlobo e nepahetseng ea lijo.
Sekaseka monko le tatso ho ntlafatsa boiphihlelo ba culinary.
Tsamaisa litlhahlobo tsa kutlo tse hlophisitsoeng ka kholiseho.
Hlalosa lintlha tsa kutlo ho tsebisa liqeto tsa gastronomic.
Ntlafatsa tšebeliso ea metsoako bakeng sa tatso le sebopeho se holimo.