Artisanal Baker Course
What will I learn?
Unlock the secrets to proper artisanal baking with our in-depth Artisanal Baker Course. Get to grips with the science behind baking, mastering temperature and time control, how to use steam, and different oven types. Discover what yeast, salt, sugar, and all sorts of flours do when making bread that's just right. Explore bread traditions from all over the world and get better at preparing dough. Make your baking even better by developing flavours, learning how to present your bread nicely, and figuring out how to handle any baking problems. Step up your baking game today!
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master temperature control to get baking results that are spot on.
Explore bread styles and traditions from around the world.
Get better dough skills: kneading, shaping, and proofing properly.
Develop flavour using herbs, spices, and sourdough.
Make your presentation perfect with good slicing and decorating techniques.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.