Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your skills with our Industrial Bakery Technician Course. This course is made for people working in the bakery industry. You'll learn about food science, including the important nutrients (macronutrients and micronutrients) and what people need to eat for healthy digestion. You'll also learn how to make recipes for baking a lot of food, making sure it tastes good and is good for you. You'll learn about baking in factories, how to choose the right ingredients for special diets, and how to make sure everything is good quality. You'll get better at making things like gluten-free bread, bread for people with tummy problems (low-FODMAP), and bread that's full of good stuff, making sure everything is done right.
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
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Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Get good at baking gluten-free things for different diets.
Make recipes that taste good and are healthy.
Make sure everything is good quality when baking a lot.
Understand what people with tummy problems need to eat.
Choose the right things to put in bread for special diets.