Pastry Course
What will I learn?
Level up your baking skills with our Pastry Course, designed for bakery professionals keen to master the art of pastry. Get stuck into the intricacies of Pâte à Choux, perfect your chocolate glaze techniques, and refine your éclairs with spot-on baking methods. Learn how to find top-notch ingredients, master pastry cream, and make your pastries look the business with expert plating tips. Check out the rich history of éclairs while picking up practical, high-quality skills to transform your creations and wow your customers.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master pâte à choux: Nail the dough for éclairs and other pastries.
Create flawless chocolate glaze: Melt, apply, and choose the right types.
Refine piping techniques: Get proper precise with pastry decoration.
Source quality ingredients: Choose, store, and understand what's on the labels.
Enhance presentation skills: Plate up nicely and take stunning photos.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.