Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Sharpen your baking skills with our Professional Baker Course, tailored for aspiring and experienced bakery pros here in Namibia. Dig deep into the world of different breads from all over and their cultural meaning, learn how to create your own recipes using the right measurements, and get dough hydration just right. Find out about the science behind baking, including different flour types and how yeast works, while boosting flavour. Learn how to present your baking well, plus slicing and packaging tips. Think about your baking journey to keep getting better and overcome any challenges. Join us to turn your love of baking into a real skill.
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master different types of bread: Explore bread types from different cultures.
Get dough hydration spot on: Balance moisture to get the best texture.
Optimise fermentation: Adjust times to get the perfect rise and flavour.
Choose ingredients wisely: Pick flours and flavours like a pro.
Improve your presentation skills: Display and package bread in an attractive way.