Professional Baker Course
What will I learn?
Sharpen your baking skills with our Professional Baker Course, tailored for aspiring and experienced bakery pros here in Namibia. Dig deep into the world of different breads from all over and their cultural meaning, learn how to create your own recipes using the right measurements, and get dough hydration just right. Find out about the science behind baking, including different flour types and how yeast works, while boosting flavour. Learn how to present your baking well, plus slicing and packaging tips. Think about your baking journey to keep getting better and overcome any challenges. Join us to turn your love of baking into a real skill.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master different types of bread: Explore bread types from different cultures.
Get dough hydration spot on: Balance moisture to get the best texture.
Optimise fermentation: Adjust times to get the perfect rise and flavour.
Choose ingredients wisely: Pick flours and flavours like a pro.
Improve your presentation skills: Display and package bread in an attractive way.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.