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Barista And Bartending Course

What will I learn?

Boost your bar and restaurant skills with our Barista and Bartending Course, made for professionals keen to get proper good at coffee and cocktail making. Get stuck in with espresso basics, cold brew techniques, and pour-over methods. Get creative with top-notch cocktails using fresh ingredients, homemade syrups, and lekker garnishes. Have a look at mixology must-knows, what's in fashion now, and how to sort out your menu. Get handy, top-class knowledge to make your work shine and impress your customers proper.

Apoia's Unique Features

Online course with lifetime access
Certificate aligned with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you wish to study
Customize your course workload
Instant feedback on practical activities
Study anytime, no internet connection required

Develop skills

Enhance the growth of the practical skills listed below

Get the hang of espresso, cold brew, and pour-over coffee techniques.

Whip up cocktails with fresh ingredients and lekker garnishes.

Know your bartending tools and cocktail ingredient must-haves.

Sort out bar menus that look good and all fit together.

Explore coffee flavours with spices, syrups, and other milks.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can modify the chapters and the workload.

  • Select which chapter to commence with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can include

You’ll be able to generate additional chapters similar to the examples below

This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.