Barista And Bartending Course
What will I learn?
Boost your bar and restaurant skills with our Barista and Bartending Course, made for professionals keen to get proper good at coffee and cocktail making. Get stuck in with espresso basics, cold brew techniques, and pour-over methods. Get creative with top-notch cocktails using fresh ingredients, homemade syrups, and lekker garnishes. Have a look at mixology must-knows, what's in fashion now, and how to sort out your menu. Get handy, top-class knowledge to make your work shine and impress your customers proper.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Get the hang of espresso, cold brew, and pour-over coffee techniques.
Whip up cocktails with fresh ingredients and lekker garnishes.
Know your bartending tools and cocktail ingredient must-haves.
Sort out bar menus that look good and all fit together.
Explore coffee flavours with spices, syrups, and other milks.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.