Barista Coffee Course
What will I learn?
Improve your barista skills with our Barista Coffee Course, designed for bar and restaurant professionals looking to be the best. Learn how to choose coffee beans like a pro, from how they're roasted to what they taste like. Get good at using important equipment, including pour-over setups and espresso machines. Get your espresso and cappuccino-making skills spot-on, paying attention to how finely the coffee is ground, how it's extracted, and how the milk is steamed. Make customers happier with good presentation skills and taste testing. Sign up now to make sure every cup is consistent and top-quality.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Know how to pick coffee beans: Choose the right roast and where it's from to get the best flavour.
Use coffee equipment properly: Be good at using grinders and espresso machines.
Get espresso techniques perfect: Get the tamping, grind size, and extraction just right.
Make great cappuccinos: Balance the espresso and milk for perfect texture and taste.
Make customers happier: Create presentations and chats they'll remember.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.