Coffee Course
What will I learn?
Level up your bar or restaurant's koffie service with our complete Koffie Course, designed for professionals keen to master the art of koffie making. Get stuck into taste analysis, checking out texture, flavour and aroma. Learn the main brewing methods, from espresso to cold brew, with easy-to-follow steps. Find out why choosing the right beans, water quality, and grind size are important. Make your customers even happier by using these skills in your service, making sure every cup is lekker and hits the spot.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master taste analysis: Check out texture, flavour, and aroma spot on.
Perfect brewing methods: Get good at French Press, Espresso, and Cold Brew techniques.
Select premium beans: Pick the best koffie beans for proper flavour.
Enhance customer service: Make koffie just the way customers like it.
Utilize essential tools: Use French Press, Espresso machines, and other equipment properly.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.