Coffee Roasting Course
What will I learn?
Improve the coffee offerings at your bar or restaurant with our complete Coffee Roasting Course. Explore the art of coffee tasting and evaluation, mastering ways to roast coffee to different levels and understanding what customers like. Learn how to roast practically for dark, light, and medium roasts, and learn more about Arabica and Robusta beans. Learn the stages of roasting, temperature control, and timing for the best flavour. Improve your skills with practical experience and improve your bar or restaurant's coffee menu today.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master tasting skills for different roast levels.
Evaluate what customers like in bar settings.
Understand flavour profiles: body and acidity.
Practice roasting for dark, light, and medium roasts.
Make temperature and timing perfect for a perfect roast.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.