Food Safety Technician Course
What will I learn?
Improve your opportunities in the bar and restaurant industry with our Food Safety Technician Course. Gain vital skills such as carrying out food safety inspections (audits), putting corrective measures in place, and understanding food safety rules and regulations. Learn how to spot dangers (hazards), come up with action plans, and make sure you're following the rules of important regulatory bodies. Improve your knowledge of safe cooking methods, proper food storage, and how to stop cross-contamination. Build a strong food safety environment and always look for ways to improve things in your business. Sign up now to protect your customers and improve your professional standing.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Carry out food safety inspections (audits): Become skilled at planning inspections and documenting dangers.
Put corrective measures in place: Develop and keep an eye on effective action plans.
Ensure safe food preparation: Learn about cleaning, sanitising, and good hygiene habits.
Maintain food safety standards: Create a culture of safety and continuous improvement.
Understand food regulations: Know how to follow the rules and work with key regulatory bodies.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.