Professional Coffee Making Course
What will I learn?
Improve your barista skills with our Professional Coffee Making Course, designed for bar and restaurant professionals. Learn the essential brewing techniques, from espresso to cold brew, and perfect your coffee-to-water ratios. Get a better understanding of grind size, water quality, and the equipment you'll need. Make customers happy with personalised recommendations and good customer service skills. Always make sure the coffee is good by tasting the smell, flavour, and how it feels in your mouth. Join us to become a better coffee maker and please your customers.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Learn how to make cold brew, espresso, and French press coffee perfectly.
Get the coffee-to-water ratios right for the best flavour.
Give customers a better experience with personalised coffee advice.
Fix any problems with the brewing to make sure the coffee is always good.
Understand coffee beans, grind size, and why water quality is important.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.