Restaurant Management Course

Preview certificate

What will I learn?

Improve your bar and restaurant management skills with our complete Restaurant Management Course. Get good at inventory control by cutting down on waste and making the most of your stock. Make staff management better with smart scheduling and training. Help the business make more money by understanding financial reports and finding ways to save costs. Give customers better service by making their dining experience great and getting their ideas. Plan and run things smoothly with clear timelines and who's doing what.

Develop skills

Enhance the growth of the practical skills listed below

Get good at inventory control: Keep the right amount of stock and waste less.

Make staff management better: Use good scheduling and training plans.

Understand how the business is doing financially: Read reports and plan budgets well.

Give customers better service: Make their dining experience great and collect useful feedback.

Make good plans to get things done: Set timelines and say who's in charge of what.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can modify the chapters and the workload.

  • Select which chapter to commence with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can include

You’ll be able to generate additional chapters similar to the examples below

This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.