Beer 101 Course
What will I learn?
Unlock the secrets of brewing with our Beer 101 Course for Namibia, designed for beverage professionals keen to sharpen their skills. Get stuck into comparing and contrasting, mastering the differences between beers you buy in the shop and those brewed at home. Get proper good at the brewing process, from fermentation all the way to bottling, and get to know the essential equipment. Learn how to keep a detailed record of your brewing journey, put together tasting notes, and improve your report writing. Develop your palate with beer tasting techniques and find some lekker simple recipes to master your brewing. Join us to turn your love of beer into a real skill.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master brewing techniques: Learn the ins and outs of brewing, fermentation, and bottling.
Analyse beer styles: Compare shop-bought and home-brewed beers like a pro.
Keep good brewing records: Write detailed reports and tasting notes.
Choose the right ingredients: Understand what malt, yeast, and hops do.
Do beer tastings: Judge aroma, appearance, and flavour properly.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.