Beer Course
What will I learn?
Unlock the secrets of brewing with our in-depth Beer Course, crafted for beverage professionals keen to sharpen their skills. Delve into the key aspects of the brewing process, from malting and mashing right through to boiling and hopping. Explore the wide range of beer styles, including lagers, ales, stouts and porters. Get to grips with fermentation and conditioning methods, and learn how to create eye-catching visual materials. Boost your know-how in packaging, storage, and writing clear and engaging guides. Join us to improve your expertise and shine in the industry.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master the basics of brewing: Understand malting, mashing, boiling, and hopping processes.
Explore different beer styles: Tell the difference between lagers, ales, stouts, and porters.
Optimise fermentation: Learn about the impact of yeast and the best conditioning techniques.
Create visual content: Use diagrams and pictures to communicate brewing information effectively.
Perfect packaging: Master techniques for kegging, bottling, and proper storage.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.