Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Unlock the art of wine pairing with our Introductory Wine Steward Course, designed for beverage professionals looking to improve their skills. Get stuck in to the basics of wine pairing, explore selecting the right wines for seafood, red meat, and puddings, and get to grips with the details of wine like its body, mouthfeel, and tannins. Learn how to balance tastes, bring out aromas, and make a full wine pairing plan. This short, good-quality course gives you practical knowledge to sharpen your skills and wow your customers.
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master wine pairing: Learn to match wines with different foods and tastes.
Analyze wine characteristics: Understand body, mouthfeel, acidity, and tannins.
Craft pairing plans: Come up with smart wine choices for any menu.
Enhance flavour interactions: Balance and mix wine and food tastes.
Select wines for occasions: Choose the right wines for seafood, puddings, and meats.