Sharpen your culinary skills with our Juice Making Course, designed for food professionals keen to master the art of juice creation. Dig deeper into recipe development techniques, explore the small differences between blending and juicing, and find out the best equipment for the most perfect results. Learn to balance flavours with herbs and spices, use ingredients that are in season, and get ideas from cuisines around the world. Keep up with trends in fancy juice bars and make your presentation perfect with expert tips on how to make it look good and add garnishes.
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Master juicing techniques: Use equipment in the best way for perfect blends.
Balance flavours: Mix sweetness, sourness, and spices well.
Select ingredients: Choose fruits, herbs, and veggies for good health.
Design recipes: Create interesting juices that use seasonal and international ideas.
Enhance presentation: Use nice glasses and garnishes to make it look attractive.