Tea Blending Course
What will I learn?
Unlock the art of tea blending with our comprehensive Tea Blending Course, specifically designed for beverage professionals in Namibia. Dive into the essentials of naming your blend, listing ingredients, and crafting a compelling story to go with it. Master blending techniques, including flavour enhancement, understanding the right amounts, and perfecting the blending order. Explore different flavour combinations using herbs, spices, fruits, and flowers that are common here. Learn more about tea types such as oolong, black, and green teas. Finally, sharpen your skills with testing and tasting methods to create the perfect cuppa.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master tea blending techniques: Enhance flavours and get the proportions just right.
Craft compelling tea stories: Create interesting stories for your tea blends.
Identify tea varieties: Know the difference between Oolong, herbal, black, and green teas.
Evaluate taste and aroma: Build skills to check and improve tea blends.
Optimize ingredient use: Choose the best herbs, spices, fruits, and flowers to use.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.