Tea Tasting Course
What will I learn?
Sharpen your skills in the world of tea with our complete Tea Tasting Course, made for beverage professionals who want to improve their expertise. Dig deep into brewing methods, mastering how long to steep, leaf measurements, and water quality. Boost your ability to taste by learning how to identify aromas and flavours, and train your palate with special exercises. Learn how to clearly share what you discover with detailed tasting notes and comparisons. Discover different types of tea, from black to oolong, and get a head start in the industry.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master brewing techniques: Get the best out of steeping time, how much leaf to use, and water quality.
Craft tasting notes: Share what you find with clear, descriptive language.
Conduct sensory evaluations: Properly analyse aroma and flavour profiles.
Enhance palate sensitivity: Improve your ability to recognise tastes, textures and aromas.
Explore tea varieties: Understand what makes black, green, oolong, and white teas different.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.