Water Sommelier Course

What will I learn?

Improve your expertise with our Water Sommelier Course, built for beverage professionals wanting to master the art of water and food pairing. Go deep into the small details of water characteristics, including pH levels, mineral content, and how fizzy it is, to make flavours better and balance tastes. Discover cooking knowledge to know the important ingredients and understand where different foods come from. Learn to make a great water menu, organise tastings, and show selections in a way that looks good and is easy to understand. Join us to sharpen your skills and be the best in the beverage business.

Apoia's Unique Features

Online course with lifetime access
Certificate aligned with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you wish to study
Customize your course workload
Instant feedback on practical activities
Study anytime, no internet connection required

Develop skills

Enhance the growth of the practical skills listed below

Master water and food pairings for better dining experiences.

Check water's pH and mineral content to make the taste just right.

Know the key ingredients to put together tasty flavour combinations.

Design water menus that look good and grab attention.

Organise water tasting events that are fun for clients.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can modify the chapters and the workload.

  • Select which chapter to commence with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can include

You’ll be able to generate additional chapters similar to the examples below

This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.