Water Sommelier Course
What will I learn?
Improve your expertise with our Water Sommelier Course, built for beverage professionals wanting to master the art of water and food pairing. Go deep into the small details of water characteristics, including pH levels, mineral content, and how fizzy it is, to make flavours better and balance tastes. Discover cooking knowledge to know the important ingredients and understand where different foods come from. Learn to make a great water menu, organise tastings, and show selections in a way that looks good and is easy to understand. Join us to sharpen your skills and be the best in the beverage business.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master water and food pairings for better dining experiences.
Check water's pH and mineral content to make the taste just right.
Know the key ingredients to put together tasty flavour combinations.
Design water menus that look good and grab attention.
Organise water tasting events that are fun for clients.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.