Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Sharpen your butchery skills with our in-depth Butchery Course, tailored for professionals aiming for top-notch quality in fine dining. Become a master of artistic meat presentation, proper portioning, and making meat look its best. Perfect advanced cutting techniques for lamb, pork, and beef using specialised tools. Get a good understanding of meat selection, checking its quality, and storing it correctly. Make sure you handle meat safely and hygienically while planning and researching fancy dishes. Sign up now to take your culinary skills to the next level.
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master artistic meat presentation for fancy dining experiences.
Carry out precise lamb, pork, and beef cutting techniques.
Check meat quality by looking at its marbling, colour, and texture.
Put in place the best storage and hygiene practices in butchery.
Plan and write down how to prepare gourmet meat dishes effectively.