Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your butchery skills with our Meat Preservation Technician Course, designed for professionals keen on mastering meat preservation. Get stuck into step-by-step processes for refrigeration, curing, and smoking, while making sure you stick to safety and quality standards. Learn how to estimate and stretch shelf life, do proper research, and sort out spoilage problems. This spot-on, top-quality course gives you the practical know-how and knowledge to shine in the meat game. Sign up now to boost your expertise!
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master refrigeration: Fine-tune meat storage with proper cooling methods.
Perfect curing: Boost flavour and preservation using expert curing skills.
Smoke like a pro: Get proper flavours using advanced smoking processes.
Ensure safety: Put in place top-notch hygiene and food safety rules.
Extend shelf life: Work out and max out meat freshness properly.