Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Sharpen your butchery skills with our Meat Processing Specialist Course, designed for professionals looking to master meat processing. Get stuck in to the essential cutting tools, safety gear, and equipment maintenance. Gain proper knowledge of beef carcass anatomy, including primal and retail cuts. Learn to plan and carry out efficient processing strategies, maximise yield, and make sure quality is controlled. Master cutting, trimming, and deboning techniques, and improve your documentation and reporting skills. Join now to transform your game.
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master the essential cutting tools for spot-on meat processing.
Use safety gear properly and maintain equipment for best performance.
Know your beef carcass cuts for good butchery.
Make processing plans and carry them out effectively.
Make sure quality is controlled with good hygiene and maximising yield.