Premium Meat Specialist Course
What will I learn?
Improve your butchery skills with our Top-Quality Meat Specialist Course. Get stuck in to the world of top-notch meats, understanding everything about beef, lamb, and pork. Learn to spot the best cuts and get your preparation spot-on, including different ways of cooking, perfect temperatures, and using spices just right. Get better at showing off your work with ideas for what to serve with the meat and how to talk to customers about it. Understand the science of meat, looking at things like marbling, how soft it is, and what makes it good quality. Come and join us to become a real expert in top-quality meats.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Know your stuff when it comes to top-quality beef, lamb, and pork so you can pick the best.
Spot the best cuts to get better at butchery and make customers happy.
Use the best ways of cooking to get the best flavour and make the meat nice and soft.
Serve meats with the right wines and sides to make eating them even better.
Talk to customers clearly about what makes your meats special.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.